LUNCH MENU
(Available from 12-3pm daily)
SMALL SHARING PLATES
GARLIC & HERB FOCACCIA (V) 8.5
BEER-BATTER FRIES (V) sm 5.0 lg 8.5
WEDGES w/sour cream & sweet chilli (V) 10.0
Add cheese n bacon 5.0
NACHOS (G.F.A) 16.5
w/chilli beef, capsicum relish & sour cream
CRUMBED PRAWNS (7) 16.5
w/sriracha hot sauce & aioli
FRIED CHICKEN WINGS 18.5
w/bourbon & maple glaze & lime ranch mayo
$15 OPTIONS
BLT
Grilled streaky bacon, tomato, lettuce & aioli on toasted focaccia & served with fries
CAJUN PRAWN TACOS
Crispy fried prawns with lettuce, corn and capsicum salsa & sriracha mayo in soft tacos
PULLED PORK QUESADILLAS
Pulled pork in BBQ sauce with cheese in a toasted tortilla served with corn & capsicum salsa & sour cream
CLASSICS
S & P CALAMARI 18.5
The best in the North! It's a blend of our secret crumb mixed with super tender calamari and served with salad greens, capsicum chutney & aioli
ANTIPASTO MEZZE SALAD 14.0
Bulgur wheat, artichoke hearts, sun-dried tomatoes, feta, olives drizzled with roast garlic & lemon dressing
add bacon 4.0 add salami 4.0 add smoked chicken 6.0
CHICKEN BURGER 21.5
Crumbed chicken breast with cheese, bacon, tomato, lettuce & Mexican chipotle chutney all put together in a brioche bun, served with fries
HOME-MADE BEEF BURGER 21.5
Our legendary home-made beef patty with cheese, bacon, beetroot relish, tomato, lettuce & aioli in a brioche bun, served with fries
FISH 'N' CHIPS 25.0
Fresh fish fillets served up with beer battered fries and a fresh garden salad
PRIME ANGUS SCOTCH FILLET 30.0
250gms of Prime Angus Scotch Fillet, locally sourced from okaihau village butchery, served with fries & salad
mushroom sauce 3.0 prawns (3) 6.5
DINNER MENU
(Available from 5.30-9pm daily)
SHARING PLATTER 56.0
Italian meatballs with parmesan & ragu
Fried Chicken Wings
Crumbed Prawns
Vegetarian falafels
Grilled pita bread & hummus
Antipasto Mezze Salad
Brie cheese
PIZZAS ALL 19.5
(Vegetarian Option & Gluten Free Bases Available)
MEATLOVERS
Tomato ragu sauce topped with bacon, chorizo, ham, spicy pepperoni & mozzarella
BBQ CHICKEN
Tomato Ragu Sauce Topped with smoked chicken, bacon & mozzarella and finished with a swirl of BBQ sauce
STARTERS
S & P CALAMARI 18.5
The best in the North! It's a blend of our secret crumb mixed with super tender calamari and served with salad greens, capsicum chutney & aioli
PULLED PORK QUESADILLAS 17.5
Pulled pork in BBQ sauce with cheese in a toasted tortilla served with corn & capsicum salsa & sour cream
ANTIPASTO MEZZE SALAD 14.0
Bulgur wheat, artichoke hearts, sun-dried tomatoes, feta, olives drizzled with roast garlic & lemon dressing
add bacon 4.0 add salami 4.0 add smoked chicken 6.0
SEAFOOD CHOWDER 18.5
Fresh fish, mussels & prawns in a creamy chowder served with a couple slices of bread
MAINS
CLASSICS
BEEF BURGER 21.5
Our legendary home-made beef patty with cheese, bacon, beetroot relish, tomato, lettuce & aioli in a brioche bun, served with fries
CHICKEN BURGER 21.5
Crumbed chicken breast with cheese, bacon, tomato, lettuce & Mexican chipotle chutney all put together in a brioche bun, served with fries
FISH ’N’ CHIPS 25.0
Fresh fish fillets served up with beer battered fries and a fresh garden salad
PORK SPARE RIBS 26.5
Rubbed with our blend of herbs and spices then slow-cooked and covered in a chipotle BBQ sauce and served with fries + corn & jalapeño salsa
PRIME ANGUS SCOTCH FILLET 30.0
250gms of Prime Angus Scotch Fillet, locally sourced from okaihau village butchery, served with fries & salad
mushroom sauce 3.0 prawns (3) 6.5
SIGNATURE MAINS
VEGETARIAN GNOCCHI (V) 22.0
Roasted field mushroom, leeks, sun-dried tomatoes & basil pesto with a creamy sauce and a sprinkling of parmesan
FREE-RANGE CHICKEN BREAST 26.5
Roasted chicken breast served with polenta chips, buttered spinach and smothered on parmesan cream sauce
LAMB SHANK 29.5
A huge slow-cooked lamb shank, served with parmesan mash, seasonal greens and a red onion and balsamic gravy
BRAISED BEEF SHIN (G.F.) 26.5
Slow-cooked and served with creamy potato mash and bourguinion sauce of red wine, caramelised onion, field mushrooms and bacon
DESSERTS
CHOCOLATE TART 12.0
Served with vanilla ice cream & chocolate sauce
LEMON CURD CHEESECAKE TUILES 12.0
Served with tangy berry sorbet
BELGIAN WAFFLE SANDWICH 12.0
Served with warm apple puree, maple syrup & vanilla ice cream
SIDES
Mashed potato 5.0
Seasonal vegetables 6.0
Side salad 6.0
Side of fries 5.0
Polenta chips 7.0
(Available from 5.30-9pm daily)
SHARING PLATTER 56.0
Italian meatballs with parmesan & ragu
Fried Chicken Wings
Crumbed Prawns
Vegetarian falafels
Grilled pita bread & hummus
Antipasto Mezze Salad
Brie cheese
PIZZAS ALL 19.5
(Vegetarian Option & Gluten Free Bases Available)
MEATLOVERS
Tomato ragu sauce topped with bacon, chorizo, ham, spicy pepperoni & mozzarella
BBQ CHICKEN
Tomato Ragu Sauce Topped with smoked chicken, bacon & mozzarella and finished with a swirl of BBQ sauce
STARTERS
S & P CALAMARI 18.5
The best in the North! It's a blend of our secret crumb mixed with super tender calamari and served with salad greens, capsicum chutney & aioli
PULLED PORK QUESADILLAS 17.5
Pulled pork in BBQ sauce with cheese in a toasted tortilla served with corn & capsicum salsa & sour cream
ANTIPASTO MEZZE SALAD 14.0
Bulgur wheat, artichoke hearts, sun-dried tomatoes, feta, olives drizzled with roast garlic & lemon dressing
add bacon 4.0 add salami 4.0 add smoked chicken 6.0
SEAFOOD CHOWDER 18.5
Fresh fish, mussels & prawns in a creamy chowder served with a couple slices of bread
MAINS
CLASSICS
BEEF BURGER 21.5
Our legendary home-made beef patty with cheese, bacon, beetroot relish, tomato, lettuce & aioli in a brioche bun, served with fries
CHICKEN BURGER 21.5
Crumbed chicken breast with cheese, bacon, tomato, lettuce & Mexican chipotle chutney all put together in a brioche bun, served with fries
FISH ’N’ CHIPS 25.0
Fresh fish fillets served up with beer battered fries and a fresh garden salad
PORK SPARE RIBS 26.5
Rubbed with our blend of herbs and spices then slow-cooked and covered in a chipotle BBQ sauce and served with fries + corn & jalapeño salsa
PRIME ANGUS SCOTCH FILLET 30.0
250gms of Prime Angus Scotch Fillet, locally sourced from okaihau village butchery, served with fries & salad
mushroom sauce 3.0 prawns (3) 6.5
SIGNATURE MAINS
VEGETARIAN GNOCCHI (V) 22.0
Roasted field mushroom, leeks, sun-dried tomatoes & basil pesto with a creamy sauce and a sprinkling of parmesan
FREE-RANGE CHICKEN BREAST 26.5
Roasted chicken breast served with polenta chips, buttered spinach and smothered on parmesan cream sauce
LAMB SHANK 29.5
A huge slow-cooked lamb shank, served with parmesan mash, seasonal greens and a red onion and balsamic gravy
BRAISED BEEF SHIN (G.F.) 26.5
Slow-cooked and served with creamy potato mash and bourguinion sauce of red wine, caramelised onion, field mushrooms and bacon
DESSERTS
CHOCOLATE TART 12.0
Served with vanilla ice cream & chocolate sauce
LEMON CURD CHEESECAKE TUILES 12.0
Served with tangy berry sorbet
BELGIAN WAFFLE SANDWICH 12.0
Served with warm apple puree, maple syrup & vanilla ice cream
SIDES
Mashed potato 5.0
Seasonal vegetables 6.0
Side salad 6.0
Side of fries 5.0
Polenta chips 7.0